Brauni

Perberesit :

110 gr gjape
270 gr cokallate e zeze
220 gr sheqer
170 gr miell
1 maje luge supe vanilje
2 veze
lekura e nje limoni
lekura e nje portokalli
2 luge konjak

Pergatitja:

Ngrohim furren ne 170 grade.Lyejme nje tave 25x25 cm me gjalpe dhe me miell.Shkrijme cokollaten ne banjomari.
Ne mikser rrahim gjalpin me sheqerin derisa te behet nje mase kremoze.
E heqim nga mikseri dhe bashkojme ne te cokollaten e shkrire, vaniljen, konjakun dhe lekurat, te grira ne rende.
I rrahim mire vezet (per nje rezultat me te mire rrihet e bardha vec dhe te verdhen vec).Me pas shtojme edhe kete mase ne mikser dhe ne fund hedhim miellin duke e kaluar ne site.E perziejme lehte me nje luge druri dhe e vendosim ne tave.E pjekim per 20 min ne 170 grade.

English Version


Ingredients : 

110 gr of butter 270 gr of black cocoa butter 220 gr of sugar 170 gr flour 1 lump of vanilla vanilla 2 links The skin of a lemon The skin of an orange 2 spoonful of cognac

 Preparation: 

Heat the furnace in 170 degrees. Pour a 25x25cm butter and butter flour into the oven. Run the chocolates in the bath. In the mixer, fry the butter with sugar until it becomes a creamy amount. We remove it from the mixer and wrap it in the melted chocolate, vanilla, cognac and skin, grilled in heavy. We beat well (for a better result the white and yellow ones are beaten). Then add this amount to the mixer and finally throw the flour past the site. We mix lightly with a wooden spoon and place it In the pans. Bake for 20 minutes in 170 degrees.