Trilece

Perberesit:

8 veze
8 luge sheqer
500 ml qumesht panna
500 ml qumesht lope
300 ml qumesht pana (i kondesuar)
300 ml krem karamel
200 gr miell qe fryhet vete

Pergatitja :

Ndajme te bardhat nga te verdhat e vezeve ne ene te vecanta.
RRahim te bardhat me sheqerin derisa masa te trashet.Shtojme te verdhat, te cilat i kemi rrahur me pare , dhe i perziejme me te bardhat duke i trazuar ngadale.
Shtojme gradualisht miellin duke mos humbur vellimin e vezeve.

Masen e pergatitur e hedhim ne tave te lyer me pak gjalpe.
E futim ne furre te parangrohur dhe e pjekim per 30 min me 250 grade.

Nderkohe pergatisim perzjerjen e 3 llojeve te qumeshtit.
E heqim nga furra e leme te ftohet pak dhe i shtojme qumeshtin dhe siper i shtrojme karamelin.

Mbajme pak qumesht per servirje.

English Version


Ingredients: 

8 connections 8 tablespoons of sugar 500 ml milk cream 500 ml milk cow 300 ml milk pan (condensed) 300 ml cream of caramel 200 gr of flour blowing 

Preparation : 

To the white from the egg yolks in special dishes. Apply to the white with the sugar until the mass is thickened. Apply to the verdas, which we have beaten before, and stir with the whites stirring slowly. Add the flour gradually without losing the egg volume. Prepare the prepared mass in lightly colored butter. We put it in an uneven oven and bake it for 30 minutes at 250 degrees. Meanwhile we prepare the mixture of 3 types of milk. We remove it from the oven and let it cool slightly and add the milk and put the caramel on top. Keep some milk for serving.