Kek me Molle

Perberesit :

3 kokrra molle
3 veze,
2 filxhane caji sheqer
2 filxhane e gjysem caji miell
3 filxhane caji qumesht
9 luge vaj luledielli
1 luge e gjysem kafeje me pluhur fryrjeje

Pergatitja :

Si fillim e ndezim furren ne 180 grade sepse na duhet e nxehte.

Ne nje tas rrahim me rrahese vezesh, vezet dhe sheqerin. Kjo rrahje duhet te zgjase 4-5 minuta. Pastaj shtojme edhe qumeshtin dhe vajin. I rrahim perseri. Nderkohe qe shtohet mielli dhe pluhuri per pjekje. (Perzierja nuk nderpritet)

Mollet i qerojme dhe i ndajme ne kubik. Disa pjese i ndajme ne feta per ti vene ne siperfaqe. Kubiket e molleve i hedhim ne brume dhe i perziejme me nje luge.

Marrim nje tave , e lyejme me gjalp dhe e sperkasim me pak miell. Hedhim brumin e pergatitur. Ne siperfaqe veme fetat e molles.

E veme te piqet ne 180 grade per 45 minuta. Kur te kete marre ngjyre te kuqe e mbulojme me leter kuzhine dhe e leme edhe per 10 minuta. (Qe te piqet teresisht perbrenda).

English Version


Ingredients : 

3 cups of apple 3 links, 2 cups of sugar 2 cups and half flour 3 cups of milk 9 tablespoons sunflower oil 1 spoonful of semi-brown baking powder 

Preparation : 

First of all we kindle a furnace in 180 degrees because we need hot. In a bowl of beaten eggs, lead and sugar. This beating should take 4-5 minutes. Then add milk and oil. We beat again. Meal and baking powder are added. (Mixing does not stop) We apple them and we split them into cubes. Some pieces are split into slices to put them on the surface. The apple cobs are dumped and mixed with a spoon. We take one of the pans, weep with butter and sprinkle with a little flour. Throw prepared dough. On the surface of the apple juice. I cooked it in 180 degrees for 45 minutes. When we get red, we cover it with kitchen paper and leave it for 10 minutes. (To be wholly roasted in).