Perberesit:
3 Veze120g Cokollate te bardhe te prere ne copeza
120g Kreme djathi Philadelphia
Pergatitja:
Ndajme te verdhen e vezes me te bardhen, rrafim te bardhen e vezeve me mikser sa te behet krem i trash (marenga)pastaj shkrim ne ben-mari cokollaten e bardhe kur te kete shkrir hedhim kremin e djathit duke trazuar vazhdimisht hedhim dhe te verdhen e vezeve duke trazuar hedhim dhe te bardhen e vezeve.Marrim nje form te vogel ose tepesi te vogel rreth 16-18cm e lyejme me pak gjalpe hedhim brumin brenda e pjekim ne 170 grade per 15-20 minuta varet nga furra juaj. Une kete recet nuk pata mundesi ta kem provuar besoj te jete e mire.
English Version
Ingredients:
3 Connections 120g White chocolates cut into pieces 120g Kreme cheese Philadelphia
Preparation:
To the white egg yolk, mix the egg whites with a mixer to make the cream (marenga) then write in the white chocolate salad when melting the cheese cream, stirring constantly and throwing the yellow Eggs stirring throwing and egg whites. We take a small or lighter carpet of about 16-18cm and lubricate it with a few butter, squeeze the dough inside and bake in 170 degrees for 15-20 minutes depending on your oven. I did not have the opportunity to try this recipe I believe to be good.
No comments:
Post a Comment