Supe Krem me Karrota

Perberesit,4 persona:

3 kokrra Patate
6 cope Karrota
1.5 liter Uje
2 cope Koncentrate pule
3 luge gjelle Vaj Ulliri
2 thelpinj Hurdhra
1 pak (nje nga degezimet) Xhinxher
100 gr Parmixhano

Pergatitja:

I lajme me kujdes perimet tona, pra patatet dhe karrotat.
Me pas i qerojme sebashku me xhinxherin dhe i presim me cop ate mesatare.
Vetem xhinxheri e presim me feta te holla, sepse ndryshe nuk do te na tretet kur te bejme kremin.
Ne nje tenxher te madhe, hedhim vajin dhe 2 thelpinj hurdhra, te cilat i lem deri sa te marrin nje ngjyre te florinjt.
Me pas heqim hurdhrat dhe shtojme ne tenxhere patatet, karrotat dhe xhinxherin dhe i kaverdisim per 2 minuta.
Nderkohe kemi ngrohur ujin dhe e shtojme sebashku me koncentratin e pules, kripen dhe piperin.
I lem te zjeje per 20 minuta deri sa te shikojme qe perimet jane zjere, duhet te zjejne mire ne menyre qe ka kemi me te lehte kur te bejme kremin.
Pasi kane kaluar 20 minuta e heqim supen nga soba dhe e lem te ftohet pak.
Pasi eshte ftohur marrim mikserin dhe fillojme te kthejme ne krem supen tone.
Pasi te shikoni qe e gjithe masa e supes eshte nje krem i njetrajteshem atehere filloni dhe ndajeni neper pjata, ku do te shtoni edhe djathin.

English Version


Peripherals, 4 persons: 

3 Grape Potatoes 6 pcs Carrot 1.5 liters of water 2 pcs Chicken Concentrates 3 tablespoons of Olive Oil 2 Corepings Hurdra 1 less (one of the degenerations) Ginger 100 gr Parmixhano 

Preparation: 

I carefully read our vegetables, namely potatoes and carrots. Then we get rid of the ginger and wait for the average cop. We just wait for the ginger with thin slices, otherwise it will not get us dry when we do the cream. In a large pot, pour oil and 2 drops of pear, which lemon until they get a flush. Then remove the puddles and add potatoes, carrots and ginger and cook for 2 minutes. Meanwhile we heat the water and add it together with the concentrate of chestnut, salt and pepper. Let's eat it for 20 minutes until we see that the vegetables are stingy, so they need to be fine so that we have the easiest time to make the cream. After 20 minutes, remove the shoulder from the stove and let it cool slightly. Once cooled, we get the mixer and start turning the cream on our shoulder. After you see that the whole mass of the supe is a uniform cream then start and divide it over the plate, where you will add the cheese.