Nje kek eshte nje emblesire e shkelqyer per te shoqeruar kafene apo cajin e pasdites.Gjithashtu mund te jete nje snack i shendetshem per per femijet ose nje zevendesues i bukes se mengjesit.Me te thjeshte se ky kek nuk ka.
Perberesit :
1/2 filxhan caji vaj ulliri1 filxhan sheqer
3/4 filxhan leng portokalli
1 luge gjelle lekure portokalli
3 filxhan miell qe fryhet vete
1 luge e vogel sode
gjysme luge e vogel kanelle
2 veze
1/2 filxhan qumesht
arra dhe rrush i thate sipas deshires
sheqer pluhur per dekorim
Pergatitja :
Perzieni sheqerin me vajin derisa te shkrihet.Shtoni lekuren e portokallit te grire dhe lengun e portokallit.Shtoni vezet dhe qumeshtin.
Rrihni masen me mikser ose rrahse dore.
Perzieni miellin soden dhe kanellen.
Bashkoni masen e miellit me masen e lengshme duke i perziere lehte.
Ne fund shtoni arrat dhe rrushin e thate.
Futini kekun ne furre dhe piqeni ne 180 grade.
Pasi te ftohet dekorojeni me sheqer pluhur.
Ju befte mire!
English Version
Ingredients : 1/2 cup of olive oil] 1 cup of sugar 3/4 cup leng orange 1 tablespoon of orange skin 3 cup flour blowing 1 small spoon and soda Half a small cabbage spinach 2 links 1/2 cup of milk Nuts and raisins as desired Powdered sugar for decoration Preparation : Mix the sugar with oil until it melts. Remove the crusted orange juice and orange juice. Add lead and milk. Squeeze the mixer or wrist strap. Fuck the flour and the cinnamon. Combine the flour mass with the liquid mass by mixing it lightly. Finally add the nuts and the dry grapes. Insert the cake into the oven and bake it in 180 degrees. After cooling, decorate it with powdered sugar. Enjoy your meal!
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