Qofte me Salce Domate

Perberesit :

500 gr mish vici
1 veze
500 gr domate
1 qepe e vogel
1 spec i kuq
1 spec jeshil
2 thelpinj hudhre
1 tufe majdanoz
pak sheqer
kripe, piper, rigon, vaj ulliri

Pergatitja :

Presim ne kube domatet ,specat, qepen dhe hudhrat i grijme holle.Ne nje tenxhere vendosim qepen, specat dhe skuqim me vajin e ullirit per pak minuta, sa pa marre ngjyre.E heqim tenxheren nga zjarri dhe e leme te ftohet.Ne nje ene tjeter i perziejme mire, te gjitha produktet bashke pervec domates dhe sheqerit., derisa te behen mase si brume.Marrim pak nga brumi i qofteve dhe u japim atyre forme te rrumbullaket.U japim atyre nje skuqje te lehte ne tiganin ku kemi skuqur qepen dhe i leme te marrin ngjyre nga jashte por pa u pjekur brenda.I heqim nga tigani dhe i leme menjane.Ne po ate tigan vendosim domaten kripen piperin pak sheqer pak uje ose leng perimesh nese duhet.E leme salce te lidhet mire dhe vendosim qoftet.

JU BEFTE MIRE!!!

English Version

Ingredients : 500 gr of grilled meat 1 connection 500 gr tomatoes 1 small onion 1 red pepper 1 green spec 2 basil garlic 1 tufa parsley A little sugar Salt, pepper, oregano, olive oil
Preparation : We wait for tomatoes, peppers, shreds and garlic to thin.In a pot we put the pepper, peppers and red on the olive oil for a few minutes without getting the color.Take the fire pot and let it cool.In a pot We mix well together, all the products together with tomatoes and sugar, until they are made as thick as a broom. We drink a little bit of oak and give them a round shape. Give them a light red in the frying pan where we fried the shutter and Leave the leaves to get color from the outside but not ripe inside. We remove from the pans and leave them down. We put the saucepan tomato tomato sauce a little sugar or vegetable juice if necessary. Let the sauce bind well and set it up.