Kime me Veze

Perberesit :

spinaq
1 qepe
1 karrote
2 thelpinj hudher
2 domate
3 veze
kripe, piper izi, spec djeges.

Pergatitja :

Kaverdisen ne tigan te mbuluar, qepa e prere imet, karrota e grire ne rende dhe hudhra.
Pasi zbuten, shtohen domatet e prera ne kubike dhe piper i zi.
Pasi marrin vale, shtohet spinaqi. Rregullohet me kripe dhe e leme te gatuhet per disa minuta.
Me pas, hapen vendet dhe hidhen vezet, te cilat ne siperfaqe sperkaten me kripe e spec djeges.
Vihet kapaku dhe shuhet zjarri, qe veza te gatuhet me nxehtesine e gjelles, pa u ngurtesuar e verdha.
Sherbehet e nxehte.

English Version

Ingredients : spinach 1 onion 1 carrot 2 basil garlic 2 tomatoes 3 links Salt, pepper, spices.

Preparation : Grilled in covered pan, cut fins, grilled carrots and garlic. Once tapered, add the tomatoes cut into cubes and black pepper. Once the waves are added, add the spinach. Adjust with salt and let it cook for several minutes. Then, the places are opened and the lees are thrown, which on the surface spilled with salt and spices. The lid is covered and the fire is extinguished, so that the egg is cooked with the heat of the chamois, without hardening the yellow. Shakes hot.