Perberesit :
leng pule300 gr patate
100 gr presh
2 thelpinj hudher
2 limone sipas deshire
1 qepe
1 qepe e njome
1 luge kos sipas deshires
1 luge gjalpe
110 ml vaj ulliri
1 arre moskat
kripe, piper
Pergatitja :
Pastrojme e qerojme patatet, preshte qepet hudhrat dhe patatet presim ne kube, ndersa qepet dhe hudhrat i grijme holle.Ne tenxhere ku kemi hedhur vajin e ullirit shtojme qepet, preshte hudhrat, te cilat i kaurdisim.Sa pa marre ngjyre hedhim edhe patatet.Vazhdojme ti skuqim edhe per pak min, sa perberesit te marrin shijen e njerit-tjetrit.Ne fund shtojme lengun e pules, kripen, piperin arren moskat dhe e ziejme supen per 45 min.E kalojme ne multi, ku shtojmeedhe lengun e limoneve dhe kosin.
JU BEFTE MIRE!!!
Ingredients :
chicken juice
300 gr potatoes
English Version
Ingredients :
chicken juice
300 gr potatoes
100 gr pre
2 basil garlic
2 lemons as desired
1 onion
1 onion
1 spoonful of yogurt as desired
1 tablespoon of butter
110 ml of olive oil
1 arre moskat
Salt, pepper
Preparation :
We clean the potatoes, dress the garlic and wait for the potatoes in the cubes, and the garlic and garlic are thin. In the pot where we poured the olive oil, add the seams, I sit garlic, which is curry. If not, pick the potatoes. We blend for a few minutes so that the ingredients get the taste of one another. Finally, add the lump of chicken, salt, pepper and chicken and boil the broth for 45 min.We go to the multi, adding lemon juice and yogurt.
No comments:
Post a Comment