Biskota Çaji

Perberesit, 1 kg :

600 gr miell
400 gr sheqer
400 gr gjalpe
4 veze
fryres
50 gr arra
50 gr uje

Pergatitja :

Ne nje ene rrahim gjalpin dhe sheqerin sa te behet nje mase e bardhe.Shtojme vezet dhe ujin.Masa rrihet me nje luge druri sa te behet homogjene.Zihet brumi me miellin e perziere me fryres.Me pas hapim nje pete me trashesi 3-4 mm.Pritet ne forma te ndryshme.Persiper biskotave i lyejme me te verdhe veze dhe e sperkatim me arra te grira.Piqen ne temperature 200-220 grade per 20-25 min.

English Version


Ingredients, 1 kg: 

600 gr flour 400 gr of sugar 400 gr of butter 4 links bulking 50 gr of nuts 50 gr of water 

Preparation : 

In a bowl we beat the butter and the sugar to make a white mass.Show the water and the water.The mass is beaten with a wooden spoon to make it homogeneous.It may be a mixture of mixed flour mixed with flours.We then open a thick layer 3-4 Mm.Prits in different shapes.Piper biscuits are yellowed with egg yolk and sperm with nuts wrapped.Pick at 200-220 grade temperature for 20-25 min.