Biskota me Marmalate Portokalli

Keto biskota mund ti perdorni per nje pasdite te qete me familjen tuaj ose mund te prisni mysafiret tuaj te dashur.Mund ti shoqeroni dhe me nje filxhan caji.

Përbërësit për 13 biskota :

180 gr miell 00

100 gr gjalpe në temperaturën e dhomës 

2 të verdha veze

70 gr sheqeri

Per mbushje :

Marmalate Portokalli 30 g per biskote

sheqer pluhur per siper

Pergatitja :

Ne nje tas perziejme miellin , sheqerin vezet te rrahura lehte.Me pas e punojme me dore, pastaj shtoni gjalpin ne copa te vogla.Vazhdojme ta punojme derisa te arrijme nje mase homogjene.

E leme te pushoje ne frigorifer per 30 min.

Me pas marrim brumin dhe e veme ne tavoline dhe e bejme ne forme te gjate si litar te trashe.

E presim ne forma te rrumbullaketa me ane te nje thike, duke nxjerre 13 copa.

Pastaj me dore i bejme ne forme topi.

I shtrojme ne tave dhe ne cdo top bejme nje grope ne mes.

I futim ne furre per ti pjekur per 15-20 min ne 180 grade.Pas pjekjes i leme te ftohen plotesisht dhe fillojme te mbushim biskotat ne gropat e bera, me marmalate.

Siper i hedhim sheqer pluhur.

English Version


You can use these biscuits for a quiet afternoon with your family or you can wait for your beloved guests. You can go with a cup of tea. 

Ingredients for 13 biscuits: 

180 gr flour 00 100 gr butter at room temperature 2 egg yolks 70 grams of sugar 

For filling: 

Orange Peaches 30 g for biscuits Powdered sugar for the top 

Preparation : 

In a bowl stirring the flour, the sugar runs lightly. Then we work with the hand, then add the butter in small pieces. Continue to work until we reach a homogenous mass. Let me sleep in the fridge for 30 minutes. Then we get the dough and put it on the table and make it in long form as a thick rope. We expect it to be rounded with a knife, extracting 13 pieces. Then with the hand we make them in the form of the ball. We lay them in the pans and in each ball we make a pony in the middle. We put them into the oven for roasting for 15-20 minutes in 180 degrees. After baking, let it be fully wrapped and we start filling the biscuits in the holes made with marmalades. We throw the stubble on the steamer.