Si te bejme sufllaqe ne shtepi?

Kur vjen puna te sufllaqet te gjithe ne pavaresisht moshes behemi te pa permbajtur per ti konsumuar.Origjina e tyre vjen me prejardhje nga Greqia, e cila me pas receta eshte perhapur ne shume shtete te tjera.Mbushja e tyre mund te behet sipas deshires sone , por ne po ju sjellim receten origjinale.

Perberesit :

1 kokerr veze
1 gote uji kos
kripe
1/2 luge kafeje fryres ose sode
miell

Mbushja :

salce kosi

mish i skuqur, i pjekur (sipas deshires suaj)

sallate jeshile

patate te skuqura

qepe

kastravec

ketchup i embel

Pergatitja :

Ne nje ene rrahim vezen me kosin.Pastaj hedhim miellin e perziere me kripe dhe fryres.

I perziejme bashke dhe brumi i zene nuk duhet te jete shume i forte.

Me pas brumin ndajeni ne 4 copa dhe cdo cope e hapni ne pete rreth 1 cm te trashe.

Skuqja behet me pak vaj ne nje tigan qe nuk ngjit.

English Version


When it comes to the sufllachts all of us regardless of age we are not content to consume. Their origins originate from Greece, which then the recipes have spread to many other countries. Their bush can be made according to our will, But we are bringing you the original recipe. 

Ingredients : 

1 coat of arms 1 cup of yogurt salt 1/2 teaspoonfuls of coffee or soda flour 

Filling: 

Sausages kosi Fried, roasted (according to your wishes) green salad chips shallot cucumber Ketchup and sweet 

Preparation : 

In a bowl we beat the egg yolk. Then pour the mixed flour mixed with salt and fry. We mix together and the brunch is not to be very strong. Then divide the dough into 4 pieces and open each dough in approximately 1 cm thick. The rinsing is done with a little oil in a pan that does not stick.