Kadaif

Kadaifi është një ëmbëlsirë turke shumë e njohur edhe në vendin tonë.Ne e kemi pergatitur kadaifin ne nje menyre tjeter duke e bere ate ne forme roleje.Ne kete menyre prezantohet me bukur dhe eshte me i lehte per ty sherbyer.

Perberesit:

1 kg kadaif
500 gr arra te qeruara
2 luge kanelle
2 luge konjak
2 luge sheqer
200 gr gjalpe i shkrire

Per sherbetin :

1.7 kg sheqer
1.2 l uje
1 luge leng limoni
pak vanilje

Pergatitja :

Pergatisim mbushjen.Ne nje ene heshim arrat e shtypura se bashku me kanellen, sheqerin dhe konjakun.I trazojme derisa te perzihen te gjitha sebashku.

Marrim kadaifin dhe e hapim ne fije.E hapim pjese-pjese.Marrim disa fije , i drejtojme mire dhe i hedhim nje luge mbushje.Fillojme ta bejme role kadaifin.E vendosim rolen e pergaitur ne tave.Ne kete menyre vazhdojme me pjesen tjeter te kadaifit derisa te perfundoje.Pasi i kemi mbaruar siper u hedhim gjalpin e shkrire.

Vendosim taven me kadaif ne furre te nxehte 100 grade per 1 ore e me pas 150 grade per 10 minuta derisa te marre ngjyre te arte.E leme te ftohet komplet.

Pergatitja e sherbertit:

Marrim nje tenxhere dhe hedhim ujin e zijme dhe me pas hedhim sheqerin vaniljen dhe lengun e limonit.E trazojme mire dhe e leme te zieje per 5 minuta.E leme te ftohet pak dhe pastaj ja hedhim kadaifit persiper.

E leme te ftohet komplet derisa te sherbetoset mire kadaifi dhe me pas e sherbejme.

English Version

Kufifi is a Turkish dessert very well known in our country. We have prepared the shahifin in a different way by making it into roles. This way it is presented beautifully and is easier for you to serve. 

Ingredients: 

1 kg kadif 500 grams chartered 2 luge cinnamon 2 spoonful of cognac 2 tablespoons of sugar 200 gr malted butter 

For juice sugar: 

1.7 kg of sugar 1.2 l of water 1 spoonful of lemon juice A little vanilla 

Preparation :

 Prepare the stuffing. In a bowl, we put the nuts printed together with cannabis, sugar and cognac. We stir until we mix everything together. We take the kaifi and we open it in the yarn. We open part of the piece. We pick some yarn, run it well and throw a filling spoon. We try to make the role of azifi. We put the rolled rocket in the pans. This way we continue with the rest of the Until it finishes. After finishing, we throw the melted butter. We put the bath tub in hot oven at 100 degrees for 1 hour and then for 150 minutes for 10 minutes until it is golden color. Let it cool completely. Preparing the Sherry: We take a pot and throw the soapy water and then we put the vanilla sugar and the lemon juice. We stir it well and let it boil for 5 minutes. Let's cool a little and then throw the udder. Let it cool completely until it becomes well-fed and then serve it.