Oshafe (Me kumbulla te thata)

Kjo eshte nje embelsire mjaft e lehte ne pergatitje dhe dhume e mire ne shije.Kryesisht mund ta konsumoni ne mbremje.

Perberesit :
2 grushta kumbulla te thata
1 gote sheqer
2-3 luge niseshte
uje

Pergatitja :

I leme kumbullat e thata rreth 15 min ne uje te ftohte.Pas kesaj kohe e heqim ujin, dhe ne nje tenxhere vendosim kumbullat , u shtojme uje dhe fillojme ti ziejme, me pas shtojme dhe sheqerin.

Nderkohe pergatisim ne nje tas niseshtene te perziere me pak uje. e trazojme mire.

Kur kumbullat kane ziere dhe jane zbutur, ne tenxhere hedhim niseshtene.E leme te zieje dhe pak derisa masa te trashet.E leme pak te ftohet dhe me pas e ndajme ne tasa (kupa).

English Version

This is a very light sweet preparation and good taste. You can almost eat it in the evening. 

Ingredients : 

2 plump dried plums 1 cup of sugar 2-3 stalks of stew water 

Preparation : 

I let the plums dry for about 15 minutes in cold water. After this time we remove the water, and put a plum in a pot, add water and start to simmer, then add the sugar and sugar. Meanwhile, prepare in a bowl of mixed stems with little water. We are well disturbed. When the plums have boiled and softened, we put starch in the pot. Let it simmer until it is thick. Let it cool and then divide it into the bowl.