Perberesit :
4 filxhane caji fruta te ndyshme (kivi, molle)
300 gr kos
2 luge caji leng limoni
2 luge sheqer
pak kanelle
Pergatitja :
Perziejme frutat dhe i ndajme me 4 tasa akulloreje.
Perziejme kosin me sheqerin, lengune limonit dhe e ndajme neper tasa.
Nese duam e pluhurosim me kanelle, e servirin ose e vendosim ne frigorifer per 1-1,5 ore.
English Version
Ingredients :
4 cups of various fruit (kiwi, apple)
300 gr yoghurt
2 spoonfuls of lemon juice
2 tablespoons of sugar
A little cinnamon
Preparation :
We scramble the fruit and divide them with 4 jar of ice cream.
Spread the yogurt with sugar, lemon juice, and divide it into equal proportions.
If we want cinnamon powder, we serve it or put it in the fridge for 1-1.5 hours.
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